Dammam Gulf Breeze Dine
مطعم نسيم الخليج الدمام
مطعم نسيم الخليج الدمام
Gracefully poised on Prince Mohammed Bin Fahd Road in Al Shati, Dammam, we unite wild Arabian Gulf seafood, aromatic Al-Ahsa saffron infusions, and private waterfront Majlis hospitality.
Daily Dawn
Arabian Gulf Catch
Al-Ahsa
Khalas Dates & Hasawi Rice
10 Suites
Private Royal Majlis
Al Shati
Dammam Corniche
كرم الضيافة الشرقية الأصيلة
Prince Mohammed Bin Fahd Rd • Al Shati
15+ Years
Eastern Province Craft
Positioned along the breezy waterfront of Prince Mohammed Bin Fahd Road in Al Shati, Dammam (32414), Dammam Gulf Breeze Dine (مطعم نسيم الخليج الدمام) pays homage to the seafaring heritage of Saudi Arabia’s Eastern Province—from historic Tarout Island and Jubail pearl divers to the date oases of Al-Ahsa.
Each morning at first light, our culinary team inspects the finest line-caught Arabian Gulf Hamour, Kingfish (Chanad), and jumbo Gulf prawns, pairing them with rare red Hasawi rice, Sidr mountain honey, and aromatic Baharat spices inside tranquil emerald dining salons and private waterfront Majlis suites.
Arabian Gulf Harvest
Wild-caught Dammam & Jubail Hamour, Chanad, and Gulf prawns delivered daily.
Al-Ahsa Heritage
Authentic red Hasawi rice, Khalas dates, and Samar hardwood ember roasting.
Waterfront Majlis
Enclosed family & executive salons overlooking the Al Shati Corniche breeze.
Curated Arabian Gulf seafood delicacies, live wood-fired grills, sovereign Majlis platters, and artisanal Al-Ahsa desserts.
Wild-Caught Gulf Hamour
SAR 235
Line-caught Dammam grouper fillet char-seared with black lime butter, served atop heirloom Al-Ahsa red Hasawi rice.
Tarout Bay Harvest
SAR 275
Butterflied jumbo Gulf tiger prawns flame-grilled with roasted garlic, Gulf sea salt, and saffron-cardamom velouté.
Samar Wood-Fired
SAR 340
30-day dry-aged prime ribeye seared over aromatic Samar hardwood with roasted bone marrow jus and black lime crust.
Saffron & Sidr Honey
SAR 245
Tender local Naimi lamb chops brushed with wild Sidr mountain honey, crushed pistachio dukkah, and grilled aubergine.
Serves 4–6 Guests
SAR 680
Whole charcoal Hamour, Tarout tiger prawns, Naimi lamb skewers, Hasawi rice, and eight artisanal Eastern mezze bowls.
Artisanal Sharing
SAR 175
Smoked beetroot mutabbal, Al-Jouf olive oil hummus, pomegranate Muhammara, and crisp Gulf shrimp kibbeh.
Al-Ahsa Khalas & Gold
SAR 82
Crisp golden kataifi filled with sweet cream, caramelized Al-Ahsa Khalas dates, cardamom blossom syrup, and 24K gold leaf.
Cardamom & Saffron
SAR 68
Brass Dallah service of lightly roasted Khawlani Saudi coffee with green cardamom, saffron threads, and stuffed Khalas dates.
Official Value Added Tax (VAT) registration credential certified by the General Authority of Zakat & Tax (GAZT / ZATCA), Kingdom of Saudi Arabia.
VAT Registration Certificate
Electronic Tax & Fatoorah Verification
Entity: Dammam Gulf Breeze Dine (مطعم نسيم الخليج الدمام)
Registered: 19/08/2022 • Effective: 26/06/2023
Experience serene Arabian Gulf views from our Al Shati waterfront terrace or host private family gatherings and executive banquets inside our sound-insulated Royal Majlis suites.
Daily: 12:30 – 01:30 AST • Weekend Corniche Supper until 02:30
reservations@dammamgulfbreezedine.com • +966 13 809 7723
Explore our Al Shati waterfront terrace, candlelit private Majlis salons, and wild Arabian Gulf seafood creations. Click any image to inspect.